Farris Hotel

Open Mid-September through Mid-March. The Farris Hotel provides full service a la Carte dining for Luncheon and Dinner in two dining rooms with a variety of dishes including Angus Beef products along with fresh fish, seafood, chicken and specialty dishes. Our Sunday Champagne Brunch is quite a local event with a range of breakfast items, lunch entrees, carving and egg stations, together with soup and salads, fresh fruit and cheese displays, pastries and desserts. Two other regular weekly events are popular in the area, these being our Thursday Night All You Can Eat Buffet Dinner with rotating Italian, Catfish and Mexican themes, and our Sunday Country Supper with "down-home" country cooking.